What is Ripple Foods? Ripple Foods Review, Features

Founded in 2014, Ripple Foods is a pea milk beverage brand based in California. Compared with milk, Ripple Foods pea milk contains more vitamins and protein, consumes less water and has lower carbon emissions.

About Ripple Foods

• Ripple Foods was founded by Adam Lowry and Neil Rennigner. Their goal is to develop a plant-based milk substitute with more protein than rice, soy or almond drinks. Its products include pea milk, cream, Greek yogurt substitutes, etc., all of which are vegan and non-GMO products, free of soy, lactose, milk, gluten and carrageenan.
• Ripple Foods products have a wide market in the United States and Canada, and can be purchased in Kroger stores, Whole Foods Market, Target, etc.
• Compared with Perfect Day and Geltor, which use genetic engineering technology to produce the corresponding proteins, Ripple Foods chose physical processing methods and used new technology to separate unnecessary components in pea protein, making Ripple Foods a beverage with high protein content and low sugar content, suitable for people with allergies. In this way, it can be commercialized, making the taste of protein drinks more acceptable and widely used in food and beverages. In addition, Ripple Foods uses non-GMO soybeans as raw materials, which contain multiple vitamins and rich dietary fiber.